・和牛
和牛の肉質は脂肪分を多く含み、ジューシーかつ柔らかいのが特徴です。
さらに甘味も味わえる品種もあります。弊社は輸出可能なブランドを多数揃えています。お客様のご要望に合わせて、欲しい部位"ロイン、モモ、クラシタ、バラ等"を選べます。

・Wagyu
In order to be labeled as Wagyu, producers need a document that proves that they are born and raised in Japan. Wagyu beef contains a lot of fat and is characterized by its juiciness and tenderness. Some varieties also have a sweeter taste. We have a wide range of Wagyu brands available for export. You can choose the cuts Loin, Thigh, Chuckroll, Shortrib, etc.